Narrator: LiShan tea is high level craft. It is very hard to do well.

Narrator: How hard to make tea? Mengzhi Cheng grew up at LiShan and he know the answer most.

Cheng: Working in original forest, growing up with tea trees, looking insects and soil and thinking about what favor of tea we want to make for people next season.

Narrator: Talking like it is easy. However, when he came back to his own tea garden six years ago, the spring tea of the season almost broke him down.

Cheng: When I started to work, l just managed and produced like a computer engineer. However, in the process, I found that it is not so easy as computer engineering.

Narrator: As a computer engineer before, he never knew, even the god doesn’t want him to know that the advantage of high altitude would become the problem.

Cheng: At the mountain of 2000 meters above the sea level, the temperatures of morning and night change critically, and during the process of production, you would that it will be affected by weather.

Narrator: the good part of LiShan is not only the mountain itself and tea, the technique to produce tea is the better.

Cheng: The color of tea is green with yellow. It represents the fragrance and favor in throat of high altitude LiShan tea. If it is raw, it would only has fragrance without favor in throat and it would also hurt people’s stomach.

Narrator: His LiShan tea can be the best when he combines good tea and good technique. He win countless awards in Taiwan and even won Belgium iTOi three star triumph for three years continuously.

Cheng: I am a LiShan kid and I want to make LiShan tea well to let the world get to know LiShan and Taiwan because of good tea and I will feel satisfied.